The great blog 0347

A dining establishment client called me on a Monday with a voice you might listen to grinning. Over the weekend they had a little fryer flare-up in the prep area that open up to the filling corridor. Lawn sprinklers kept it in check, yet what conserved the rest of the structure was the fire door over that opening. The launch tripped, the curtain went down, and smoke discoloration quit right at the guides. Monday morning, they were mopping and open for lunch. The decrease to